Indian flat bread

Parota | Pachakam


Indian flat bread

Category : Vegetarian, Rotis

By Lakshmy Rajendranath

Published On: 24 Feb 2009

Rating: 4
7 Votes, 2 Reviews
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45 Minutes
Served : 4
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Step 1

Mix Maida, Salt and Egg in a mixing bowl.

Step 2

Add water and oil/ghee, knead till it turns into soft dough.

Step 3

Keep it covered for 4 hrs.

Step 4

Take a lemon size ball from the dough & roll it flat like chapathi.

Step 5

Fold that chapathi like sari pleats, then roll it from one end to the other end & apply a spoon of oil on it.

Step 6

Roll it on one side, flat like poori. Prepare all the dough like this.

Step 7

Heat a tawa and roast both sides of parotta by adding a tsp of oil.

Step 8

Remove it from heat & press it around the edeges.


Thank you....


hey Lekshmi,Thanks for the great receipe.The pictorial explanationw was great. i didnt knew that we can make parotas like this. anyway thank u so much

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