Parota

by LakshmyRajendranath
Indian flat bread
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix Maida, Salt and Egg in a mixing bowl.
  2. Add water and oil/ghee, knead till it turns into soft dough.
  3. Keep it covered for 4 hrs.
  4. Take a lemon size ball from the dough & roll it flat like chapathi.
  5. Fold that chapathi like sari pleats, then roll it from one end to the other end & apply a spoon of oil on it.
  6. Roll it on one side, flat like poori. Prepare all the dough like this.
  7. Heat a tawa and roast both sides of parotta by adding a tsp of oil.
  8. Remove it from heat & press it around the edeges.
Share this Recipe

Related Posts

2 comments

curryadmin
shalu April 3, 2012 - 8:22 am

Thank you….

Reply
curryadmin
Linsha July 17, 2009 - 3:00 pm

hey Lekshmi,Thanks for the great receipe.The pictorial explanationw was great. i didnt knew that we can make parotas like this. anyway thank u so much

Reply

Leave a Comment