Paruppu Pongal

Delicious Breakfast

Paruppu Pongal | Pachakam

Paruppu Pongal

Delicious Breakfast

Category : Vegetarian, Breakfast

By Deepasundari Senthil..

Published On: 08 Mar 2007

Rating: 4
2 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe



Step 1

Heat oil in a pan.

Step 2

Add asafoetida and splutter mustard seeds.

Step 3

Add red chillies and curry leaves and saute.

Step 4

Place the washed rice and daal followed by water in a pressure cooker.

Step 5

Add salt and the seasoning into the cooker and mix well.

Step 6

Keep the above mixed rice in the cooker for 4 whistles.

Step 7

After 4 whistles, take the pongal out.

Step 8

Pour ghee on top.

Step 9

:- Serve hot with the sambaar.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.