Paruppu Pongal

Heat oil in a pan.

Add asafoetida and splutter mustard seeds.

Add red chillies and curry leaves and saute.

Place the washed rice and daal followed by water in a pressure cooker.

Add salt and the seasoning into the cooker and mix well.

Keep the above mixed rice in the cooker for 4 whistles.

After 4 whistles, take the pongal out.

Pour ghee on top.

:- Serve hot with the sambaar.