Paruppu Pongal
Paruppu Pongal
Delicious Breakfast
Ingredients
- 1 cup Rice
- 1/4 cup Red gram Thuvaraparippu
- 4 - Red chillies tear into halves
- Curry leaves A few
- Asafoetida A pinch, Kaayam
- Oil As reqd
- Ghee As reqd
- Mustard seeds
- Salt As reqd
- 4 cups Water
Instructions
- Heat oil in a pan.
- Add asafoetida and splutter mustard seeds.
- Add red chillies and curry leaves and saute.
- Place the washed rice and daal followed by water in a pressure cooker.
- Add salt and the seasoning into the cooker and mix well.
- Keep the above mixed rice in the cooker for 4 whistles.
- After 4 whistles, take the pongal out.
- Pour ghee on top.
- :- Serve hot with the sambaar.
Tried this recipe?Let us know how it was!
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