Paruppu Usili With Beans

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Paruppu Usili With Beans

Tasty, rich protien, suitable as a sidedish for plain rice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Soak the red gram for 20 minutes.
  • Clean & cut the beans into small pieces.
  • Grind the previously soaked dal with red chillies, asafoetida powder, salt and a little water into a coarse paste in a mixer grinder.
  • Heat oil in a pan.
  • Add mustard, black gram, bengal gram dal, 1 red chilly & curry leaves.
  • After 2 minutes, add the cut beans with little water and salt.
  • Cover the lid & leave it for few minutes until it is cooked.
  • When the beans are well cooked & have become soft, add the previous dal paste with oil and stir for a few minutes, until the paste gets fully blended with the beans.
  • Add salt, if reqd.
  • Season with curry leaves & 1 tsp of coconut oil.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (5)
  1. e
    eshwari March 9, 2006

    just now tried this recipe… very bad… plese anybody dont ever try this recipe.. no taste in it.

  2. S
    Sim January 7, 2007

    Good one. This is the first time i have made usili. It came out really well. Thanks for the recipe.

  3. k
    keerthana January 17, 2006

    this is a wonderful recipe..goes very well with rice as well as chapati

  4. v
    vidhya muralidharan January 8, 2006

    Thanks for ur Recipe. It was very delicious and ur guidance was very useful at the time of prepertion.

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