Paruppu Usili With Beans

by umakumar
Tasty, rich protien, suitable as a sidedish for plain rice
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the red gram for 20 minutes.
  2. Clean & cut the beans into small pieces.
  3. Grind the previously soaked dal with red chillies, asafoetida powder, salt and a little water into a coarse paste in a mixer grinder.
  4. Heat oil in a pan.
  5. Add mustard, black gram, bengal gram dal, 1 red chilly & curry leaves.
  6. After 2 minutes, add the cut beans with little water and salt.
  7. Cover the lid & leave it for few minutes until it is cooked.
  8. When the beans are well cooked & have become soft, add the previous dal paste with oil and stir for a few minutes, until the paste gets fully blended with the beans.
  9. Add salt, if reqd.
  10. Season with curry leaves & 1 tsp of coconut oil.
  11. :- Serve hot.
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5 comments

curryadmin
eshwari March 9, 2006 - 12:00 am

just now tried this recipe… very bad… plese anybody dont ever try this recipe.. no taste in it.

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curryadmin
Sim January 7, 2007 - 12:00 am

Good one. This is the first time i have made usili. It came out really well. Thanks for the recipe.

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curryadmin
keerthana January 17, 2006 - 12:00 am

this is a wonderful recipe..goes very well with rice as well as chapati

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curryadmin
vidhya muralidharan January 8, 2006 - 12:00 am

Thanks for ur Recipe. It was very delicious and ur guidance was very useful at the time of prepertion.

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curryadmin
Sudha June 16, 2005 - 12:00 am

Thanks. I love Parupu usili and its healthy and easy to make, don`t remember the recipie. Very helpful and simple steps! Thanks!

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