After 2 minutes, add the cut beans with little water and salt.
Cover the lid & leave it for few minutes until it is cooked.
When the beans are well cooked & have become soft, add the previous dal paste with oil and stir for a few minutes, until the paste gets fully blended with the beans.
just now tried this recipe… very bad… plese anybody dont ever try this recipe.. no taste in it.
Good one. This is the first time i have made usili. It came out really well. Thanks for the recipe.
this is a wonderful recipe..goes very well with rice as well as chapati
Thanks for ur Recipe. It was very delicious and ur guidance was very useful at the time of prepertion.
Thanks. I love Parupu usili and its healthy and easy to make, don`t remember the recipie. Very helpful and simple steps! Thanks!