Pasanda Masala

Easy mutton recipe

Pasanda Masala | Pachakam

Pasanda Masala

Easy mutton recipe

Category : Non-Vegetarian, Mutton

By saritha prasad

Published On: 27 Aug 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing pasanda masala, first marinate the pasanda with salt, curd, 1 tsp ginger-garlic paste, turmeric, cumin powder and coriander powder. Keep aside for 1 hour.

Step 2

Grind dry red chillies, onion and tomato into fine paste.

Step 3

Heat oil in a pan, add garam masala, ginger-garlic paste and ground onion paste.

Step 4

Fry well. Add the marinated pasanda and fry for 5 minutes.

Step 5

Add the marination masala also into it.

Step 6

Add very little water and coriander leaves. Cover and cook the pasanda.

Step 7

Remove lid and fry for another 5 minutes, so that the masala is well coated. Sprinkle little pepper on top .

Step 8

Pasanda masala is ready.

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