Pasanda Masala

For preparing pasanda masala, first marinate the pasanda with salt, curd, 1 tsp ginger-garlic paste, turmeric, cumin powder and coriander powder. Keep aside for 1 hour.

Grind dry red chillies, onion and tomato into fine paste.

Heat oil in a pan, add garam masala, ginger-garlic paste and ground onion paste.

Fry well. Add the marinated pasanda and fry for 5 minutes.

Add the marination masala also into it.

Add very little water and coriander leaves. Cover and cook the pasanda.

Remove lid and fry for another 5 minutes, so that the masala is well coated. Sprinkle little pepper on top .

Pasanda masala is ready.