Pasanda Masala

by sarithaprasad
Easy mutton recipe
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pasanda masala, first marinate the pasanda with salt, curd, 1 tsp ginger-garlic paste, turmeric, cumin powder and coriander powder. Keep aside for 1 hour.
  2. Grind dry red chillies, onion and tomato into fine paste.
  3. Heat oil in a pan, add garam masala, ginger-garlic paste and ground onion paste.
  4. Fry well. Add the marinated pasanda and fry for 5 minutes.
  5. Add the marination masala also into it.
  6. Add very little water and coriander leaves. Cover and cook the pasanda.
  7. Remove lid and fry for another 5 minutes, so that the masala is well coated. Sprinkle little pepper on top .
  8. Pasanda masala is ready.
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