Pasta Curry

A mouthwatering delicacy

Pasta Curry | Pachakam

Pasta Curry

A mouthwatering delicacy

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 10 Oct 2014

Rating: 3
5 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 1
Print Recipe


  • Whole wheat pasta : 1 cup
    Tomato : 2 small
    finely chopped
    Onions : ½ nos
    finely chopped
    Capsicum : ¼ nos
    Carrot : 1 no
    cut longitudinally
    Peas : handful (frozen or fresh)
    Coriander leaves : handful
    Mustard : 1 tsp
    Cumin seeds : 1 tsp
    Cumin powder : 1 tsp
    Chilly powder : 1/2 tsp
    Chaat masala : 1 tsp
    Garam masala : 1/2 tsp
    Rose mary : 3 tsp
    Salt : to taste
    Oil : 3 tsp
    Lemon juice : 1 tsp
    Water : 2 cup

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Pasta Curry Recipe

Step 1

Heat oil in a pressure cooker.

Step 2 Pasta Curry Recipe

Step 2

When the oil is sufficiently hot, add the mustard and cumin seeds.

Step 3 Pasta Curry Recipe

Step 3

When they start spluttering, add the onions.

Step 4 Pasta Curry Recipe

Step 4

Fry until the onions turn translucent and then add capscicum. Fry for 2 minutes.

Step 5 Pasta Curry Recipe

Step 5

Add the carrots next. Fry for a minute more.

Step 6 Pasta Curry Recipe

Step 6

Then add the tomatoes and peas. Add salt and fry until the tomatoes are cooked.

Step 7 Pasta Curry Recipe

Step 7

Now add chilly powder, garam masala, cumin powder and chaat masala and fry for a minute.

Step 8 Pasta Curry Recipe

Step 8

Add the pasta, water and close the lid.

Step 9

Cook until 3 whistles and open after the steam is completely released.

Step 10 Pasta Curry Recipe

Step 10

Stir in the coriander leaves, lemon juice and rosemary.

Step 11 Pasta Curry Recipe

Step 11

Serve hot.

Step 12

:- You can add any vegetables of your choice to make it more healthy.

Step 13

Add a tsp of cheese while serving to give a cheesy taste.

Step 14

Add more Italian herbs if you like the taste.

Step 15

It tastes better if it slightly watery than the regular pasta.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.