Pattani Theeyal

Quick & Easy Pattani Theeyal With Step by Step Pictures

Pattani Theeyal | Pachakam

Pattani Theeyal

Quick & Easy Pattani Theeyal With Step by Step Pictures

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 14 Jan 2014

Rating: 3
7 Votes, 0 Reviews
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15 Minutes
Served : 4
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  • Green peas : 2 cup
    Onion : 1 no (chopped)
    Coconut : 2 cup (grated)
    Chilli powder : 1 tsp
    Coriander powder : 2 tsp
    Fenugreek seeds : 1/ 2 tsp
    Tamarind : lemon size
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Pattani Theeyal Recipe

Step 1

Cook the green peas in a pressure cooker and keep aside.2) Dry roast the coconut with chilli powder and coriander powder.

Step 2 Pattani Theeyal Recipe

Step 2

Heat coconut oil and splutter fenugreek seeds and add onion.

Step 3 Pattani Theeyal Recipe

Step 3

Saute well. Add coconut mixture and sauté again.5) Grind this into mixture.6) Add oil, in kadai. Fry the ground masala well.7) Add green peas, tamarind juice and salt.

Step 4 Pattani Theeyal Recipe

Step 4

When done, remove from fire.9) Add the fried onion on top and serve hot.

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