Pattani Theeyal
Quick & Easy Pattani Theeyal With Step by Step Pictures
Ingredients
- Green peas : 2 cup
- Onion : 1 no (chopped)
- Coconut : 2 cup (grated)
- Chilli powder : 1 tsp
- Coriander powder : 2 tsp
- Fenugreek seeds : 1/ 2 tsp
- Tamarind : lemon size
- Salt : as reqd
Instructions
- Cook the green peas in a pressure cooker and keep aside.2) Dry roast the coconut with chilli powder and coriander powder.
- Saute well. Add coconut mixture and sauté again.5) Grind this into mixture.6) Add oil, in kadai. Fry the ground masala well.7) Add green peas, tamarind juice and salt.
- When done, remove from fire.9) Add the fried onion on top and serve hot.
Tried this recipe?Let us know how it was!
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