Pavakka Varuthathu

Pavakka Varuthathu, a crispy, fried side dish in Kerala menu. It is a crunchy, delicious side dish for rice and sambar. The sourness you expect is replaced by a powerful spice mix. Pavakka is one of the less loved vegetable because of its bitter taste. But you can make the kids to eat by preparing this way. It is a simple dish prepared with easily available ingredients.

Pavakka Varuthathu | Pachakam

Pavakka Varuthathu

Pavakka Varuthathu, a crispy, fried side dish in Kerala menu. It is a crunchy, delicious side dish for rice and sambar. The sourness you expect is replaced by a powerful spice mix. Pavakka is one of the less loved vegetable because of its bitter taste. But you can make the kids to eat by preparing this way. It is a simple dish prepared with easily available ingredients.

Category : Vegetarian, Curries

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By salini Jayadeep

Published On: 31 Aug 2005

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions

Step 1

Wash bitter gourd pieces and drain the water completely.

Step 2

Add chilly powder, green chillies, turmeric powder and salt and mix well with hand.

Step 3

Keep this aside for some mins.

Step 4

Heat oil in a pan or a kadai.

Step 5

Fry the bitter gourd pieces on a low flame, till they turn crispy & light brown in colour.

Step 6

:- Serve with rice.

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