Pazham Puttu

Easy Puttu with Banana in it

Pazham Puttu | Pachakam

Pazham Puttu

Easy Puttu with Banana in it

Category : Vegetarian, Breakfast

By jitha joseph

Published On: 17 Jan 2007

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Add required salt to rice flour and mix well.

Step 2

Sprinkle water on the rice flour.

Step 3

:- Continue adding water until u get a rigid lump when u hold a handfull of the puttu powder.

Step 4

Cut the banana into small pieces and mix it with the puttu powder.

Step 5

First put a little coconut on the botton of the puttu kutti and then put the puttu powder(with banana) in it till half of the puttu kutti is filled.

Step 6

Again, put the grated coconut on top of it and then puttu powder till the puttukuti is full.

Step 7

Put the grated coconut on the top and close the lid.

Step 8

Half fill the puttu kudam with water and heat it.

Step 9

Put the puttukutti on the top of it when steam starts coming out from the pot.

Step 10

Cook for 5 - 7 mins.

Step 11

:- Serve hot.

Step 12

:- No need of any curries with this.


Thanks for the easy recipe!

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