Pazham Puttu
Easy Puttu with Banana in it
Ingredients
Instructions
- Add required salt to rice flour and mix well.
- Sprinkle water on the rice flour.
- :- Continue adding water until u get a rigid lump when u hold a handfull of the puttu powder.
- Cut the banana into small pieces and mix it with the puttu powder.
- Again, put the grated coconut on top of it and then puttu powder till the puttukuti is full.
- Put the grated coconut on the top and close the lid.
- Half fill the puttu kudam with water and heat it.
- Put the puttukutti on the top of it when steam starts coming out from the pot.
- Cook for 5 - 7 mins.
- :- Serve hot.
- :- No need of any curries with this.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Thanks for the easy recipe!