Peas Curry

Easy to make - Peas Curry

Peas Curry | Pachakam

Peas Curry

Easy to make - Peas Curry

Category : Vegetarian, Curries

By sherin mohan

Published On: 03 Nov 2005

Rating: 5
1 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

Dry roast coconut till light brown and keep it aside.

Step 2

Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.

Step 3

Grind it with roasted coconut to a smooth paste.

Step 4

Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.

Step 5

Add ginger followed by onions and fry till golden brown.

Step 6

Add tomatoes and fry till the juice oozes out of the tomato.

Step 7

Add the ground masala and fry for 3 - 4 min.

Step 8

Add the peas, salt and enough water to make gravy. Cook till peas are tender.

neethu thambi

this one is easy to prepare nd hmmm tasty but sherin ur all recipe s r tooo spicy .add more recipe s

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.