Peas Curry

by sherinmohan
Easy to make - Peas Curry
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dry roast coconut till light brown and keep it aside.
  2. Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.
  3. Grind it with roasted coconut to a smooth paste.
  4. Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.
  5. Add ginger followed by onions and fry till golden brown.
  6. Add tomatoes and fry till the juice oozes out of the tomato.
  7. Add the ground masala and fry for 3 - 4 min.
  8. Add the peas, salt and enough water to make gravy. Cook till peas are tender.
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1 comment

curryadmin
neethu thambi July 6, 2006 - 12:00 am

this one is easy to prepare nd hmmm tasty but sherin ur all recipe s r tooo spicy .add more recipe s

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