Peas Paneer Masala

Rajastan recipe

Peas Paneer Masala | Pachakam

Peas Paneer Masala

Rajastan recipe

Category : Vegetarian, Curries

By reshmy mani

Published On: 30 Jan 2007

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Grind togther ginger, garlic, onion and green chillies and keep aside.

Step 2

Heat oil in a pan or a kadai.

Step 3

Fry the cinnamon, cardamom, cloves and pepper corns till it splutters.

Step 4

Add the ground paste and fry it till oil and paste becomes separate.

Step 5

Add in the paneer and peas and fry it in the mixture on medium flame till tender and cooked.

Step 6

Add coconut milk and salt.

Step 7

:- Serve with rotis/chappathis.

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