Peas Paneer Masala

Grind togther ginger, garlic, onion and green chillies and keep aside.

Heat oil in a pan or a kadai.

Fry the cinnamon, cardamom, cloves and pepper corns till it splutters.

Add the ground paste and fry it till oil and paste becomes separate.

Add in the paneer and peas and fry it in the mixture on medium flame till tender and cooked.

Add coconut milk and salt.

:- Serve with rotis/chappathis.