Peas Pulao - Very Simple

Fresh green peas mixed with basmati rice.

Peas Pulao - Very Simple | Pachakam

Peas Pulao - Very Simple

Fresh green peas mixed with basmati rice.

Category : Vegetarian, Rice

By Sujee V

Published On: 05 Mar 2010

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Soak the basmati rice in 2 cups of water.

Step 2

Heat ghee/oil in a pressure cooker.

Step 3

Add cinnamon sticks and cloves. Saute for a few seconds.

Step 4

Add the onion and green chillies. Saute till the onions start changing color.

Step 5

Now add the green peas and saute till they are half done.

Step 6

Drain rice from water and add to the onion mixture. Saute for 5 minutes.

Step 7

Pour in the rice-soaked water and coconut milk(if being used). Add salt to taste and cover with a lid. Cook for just one whistle.

Step 8

Let the steam settle by itself. Mix well and serve hot with some spicy curry.

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