Name: Peas Pulao - Very Simple
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Basmati rice; 3 cups Water; 1 cup Fresh green peas; 1 no Onion (finely sliced); 1 no Green chilly (slit); 3 tbsp Oil/ghee; 1 inch Cinnamon stick (broken in half); 4 nos Cloves; 1 cup Coconut milk (optional, If adding coconut milk, then reduce the water quantity to 2 cups); Salt to taste

Peas Pulao - Very Simple

Fresh green peas mixed with basmati rice.

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

2 cups Basmati rice
3 cups Water
1 cup Fresh green peas
1 no Onion finely sliced
1 no Green chilly slit
3 tbsp Oil/ghee
1 inch Cinnamon stick broken in half
4 nos Cloves
1 cup Coconut milk optional, If adding coconut milk, then reduce the water quantity to 2 cups
Salt to taste

Instructions

Soak the basmati rice in 2 cups of water.
Heat ghee/oil in a pressure cooker.
Add cinnamon sticks and cloves. Saute for a few seconds.
Add the onion and green chillies. Saute till the onions start changing color.
Now add the green peas and saute till they are half done.
Drain rice from water and add to the onion mixture. Saute for 5 minutes.
Pour in the rice-soaked water and coconut milk(if being used). Add salt to taste and cover with a lid. Cook for just one whistle.
Let the steam settle by itself. Mix well and serve hot with some spicy curry.

Tried this recipe?Let us know how it was!

Peas Pulao – Very Simple