Peas Raita

Tasty Peas Raita With Step by Step Pictures

Peas Raita | Pachakam

Peas Raita

Tasty Peas Raita With Step by Step Pictures

Category : Vegetarian, Salads

By Vineetha Biju

Published On: 15 Jan 2014

Rating: 4
1 Votes, 0 Reviews
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10 Minutes
Served : 3
Print Recipe


  • Peas : 1 cup
    Curd : 2 cups
    Garlic paste : ¾ tsp
    Chilli powder : 1 pinch
    Sugar : 1 tsp
    Green chillies : ½ tsp(chopped)
    Salt : as reqd
    For seasoning:
    Cumin seeds : ½ tsp
    Mustard seeds : ½ tsp
    Coriander leaves : few (chopped)
    Cucumber : 1 cup (cut into rounds)
    Tomato : 1 no (cut into rounds)
    Oil : 1 to 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Peas Raita Recipe

Step 1

Cook the peas well.2) In a large bowl, mix garlic paste, chilli powder, green chillies, sugar and salt. Keep aside.

Step 2 Peas Raita Recipe

Step 2

Heat oil in pan, splutter cumin seeds and mustard seeds. Add this to the curd.

Step 3 Peas Raita Recipe

Step 3

Add chopped coriander leaves and serve.5) In a frying pan, add ½ tsp oil. Place the tomato in it and slightly fry both sides.

Step 4 Peas Raita Recipe

Step 4

Keep this on a serving plate.7) Cut the cucumber into rounds and take of the seeds from the middle portion.

Step 5

Serve the raita in the middle and serve.

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