Pepper Beef

Beef in thick gravy

Pepper Beef | Pachakam

Pepper Beef

Beef in thick gravy

Category : Non-Vegetarian, Beef

By Saritha Promodh

Published On: 09 Sep 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Marinate beef for 15 mins by adding 1 tsp of ginger & garlic paste, turmeric powder and salt.

Step 2

Pressure cook it until meat is tender with just enough water for it cook.

Step 3

Grind together coriander, green chillies, poppy seeds, cinnamon powder, fennel seeds & whole pepper to a thick fine paste.

Step 4

:- You may reduce or increase the spice as per your tolerance.

Step 5

Heat the oil in a non stick wok.

Step 6

Add the chopped onion and fry till light brown.

Step 7

Add the remaining ginger-garlic paste and saute for 2 mins.

Step 8

Add ground paste and fry until the oil settles on top.

Step 9

Add salt accordingly.

Step 10

Add the cooked beef and mix thoroughly.

Step 11

Reduce flame, cover the wok and leave it for 10 mins and remove from flame.

Step 12

:- Serve with hot rice, rotis, dosas or bread.

Step 13

:- To adjust extra spice, you may balance with one small tomato along with frying the masala.

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