Pepper Beef
Beef in thick gravy
Ingredients
- 1 kg Beef cut into medium size cubes
- 1 big Coriander leaves
- 5 - Green chillies
- 15 or Whole pepper corns
- 1/2 tsp Poppy seeds Khashakhasha
- 1/2 tsp Cinnamon powder Karugapatta
- 1/4 tsp Fennel seeds Perinjeerakam
- 3 nos Onions finely chopped, medium
- Ginger garlic paste - 3 tsp
- 1/2 tsp Turmeric powder
- 4 tsp Oil
- Salt As reqd
Instructions
- Pressure cook it until meat is tender with just enough water for it cook.
- Grind together coriander, green chillies, poppy seeds, cinnamon powder, fennel seeds & whole pepper to a thick fine paste.
- :- You may reduce or increase the spice as per your tolerance.
- Heat the oil in a non stick wok.
- Add the chopped onion and fry till light brown.
- Add ground paste and fry until the oil settles on top.
- Add salt accordingly.
- Add the cooked beef and mix thoroughly.
- Reduce flame, cover the wok and leave it for 10 mins and remove from flame.
- :- Serve with hot rice, rotis, dosas or bread.
- :- To adjust extra spice, you may balance with one small tomato along with frying the masala.
Tried this recipe?Let us know how it was!
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