Pepper Bhindi Bhaji

authentic bhindi (Okras)

Pepper Bhindi Bhaji | Pachakam

Pepper Bhindi Bhaji

authentic bhindi (Okras)

Category : Vegetarian, Curries

By Rita Surendar

Published On: 02 Sep 2008

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Wash and dry bhindis, cut into 2 then you can slit them

Step 2

Heat oil in a kadai.

Step 3

Add cut onions, ginger, green chillies, pepper powder, coriander powder and turmeric.

Step 4

Fry well and add for a minute.

Step 5

Add the bhindis.

Step 6

Add salt and cover and cook for 15 minutes.

Step 7

:- Do not add water, can have this with chappatis or rice.

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