Pepper Chicken - Dry

Easy ,hot and spicy pepper chicken

Pepper Chicken - Dry | Pachakam

Pepper Chicken - Dry

Easy ,hot and spicy pepper chicken

Category : Non-Vegetarian, Chicken

By suja chellappan

Published On: 12 Jul 2009

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Mix the chicken with curd, turmeric powder and some salt and marinate for about 1 hour.

Step 2

Heat oil in a pan and sautT the spices followed by the onions.

Step 3

When they are soft, add the ginger garlic paste and curry leaves.

Step 4

Add marinated chicken and salt and bring it full boil. Keep stirring occasionally

Step 5

When the chicken is half cooked add garam masala, pepper powder and salt, add some water if required.

Step 6

Stir for sometime on a low flame.

Step 7

Add coriander leaves.

Step 8

Remove from the heat.

Step 9

Serve hot with any rice or pratas.

dhanya anil

Nice recipe........

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