Pepper Chicken – Dry

by sujachellappan
Easy ,hot and spicy pepper chicken
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the chicken with curd, turmeric powder and some salt and marinate for about 1 hour.
  2. Heat oil in a pan and sautT the spices followed by the onions.
  3. When they are soft, add the ginger garlic paste and curry leaves.
  4. Add marinated chicken and salt and bring it full boil. Keep stirring occasionally
  5. When the chicken is half cooked add garam masala, pepper powder and salt, add some water if required.
  6. Stir for sometime on a low flame.
  7. Add coriander leaves.
  8. Remove from the heat.
  9. Serve hot with any rice or pratas.
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1 comment

curryadmin
dhanya anil March 8, 2010 - 8:23 am

Nice recipe……..

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