Name: Pepper Chicken - Dry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken; 1 no Cloves; 1 no Bay leaves; 2 nos Cinnamon; Curry leaves (few); 5 nos Green chillies; Coriander leaves (few); 200 gm Onions; 1 small Curd; 1/2 tsp Turmeric powder; 4 tsp Pepper powder; Ginger (garlic paste - 2 tsp); 1/4 tsp Garam masala; Salt (as reqd); 2 tbsp Oil

Pepper Chicken - Dry

Easy ,hot and spicy pepper chicken

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 kg Chicken
1 no Cloves
1 no Bay leaves
2 nos Cinnamon
Curry leaves few
5 nos Green chillies
Coriander leaves few
200 gm Onions
1 small Curd
1/2 tsp Turmeric powder
4 tsp Pepper powder
Ginger garlic paste - 2 tsp
1/4 tsp Garam masala
Salt as reqd
2 tbsp Oil

Instructions

Mix the chicken with curd, turmeric powder and some salt and marinate for about 1 hour.
Heat oil in a pan and sautT the spices followed by the onions.
When they are soft, add the ginger garlic paste and curry leaves.
Add marinated chicken and salt and bring it full boil. Keep stirring occasionally
When the chicken is half cooked add garam masala, pepper powder and salt, add some water if required.
Stir for sometime on a low flame.
Add coriander leaves.
Remove from the heat.
Serve hot with any rice or pratas.

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Pepper Chicken – Dry