Pepper Crab Masala
Pepper Crab Masala
Spicy Crab(Njandu) masala
Ingredients
- 1 - Fresh crab or cooked crab if using fresh crab, put it in boiling water for a few mins
- 1 no Bay leaf Vazhana/Karuga ela
- 2 nos Onion big
- 3 nos Tomato
- 1 tbsp Garam masala
- 2 tbsp Coriander powder
- 1 tsp Chilly powder
- 1 tsp Peppercorns Kurumulaku
- 1 tsp Fennel seeds Perinjeerakam
- 1 tsp Grated coconut
- 1 piece Cinnamon Karugapatta
- Ginger garlic paste
Instructions
- Dry roast peppercorns, fennel seeds, grated coconut and cinnamon and grind it to a fine paste.
- Heat oil in a pan or a kadai.
- Add bay leaf followed by onions and fry well.
- Add crab and fry.
- Add the ground paste along with a cup of water.
- Add salt, if reqd.
- Cook, till it gets thick.
- :- Serve with chappathis or white rice.
Tried this recipe?Let us know how it was!
Response (5)
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Thanks for ur recipe tips. I am going for preparation of crab pepper masala. Thank you.
A very tasty dish! thanks for the recipe..i did like to add a small suggestion..adding a little more coconut makes this dish even more tastier..
It was an excellent recipe. All of us liked it very much. It tasted much better with coconut….My kids loved it a lot…Thank u very much for putting up this outstanding recipe.
Really this was very very tasty.
Hi Santhi.Very good curry.It was the first time I`d ever attempted to make crab & I simply did`nt know how to cook it.Saw ur recipe & liked it a lot.Only suggestion I`d make is to add a little more coconut to the dish.Nice of you to share your recipe with strangers.Thanks.