Pepper Crab Masala

by santhimanohar
Spicy Crab(Njandu) masala
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast peppercorns, fennel seeds, grated coconut and cinnamon and grind it to a fine paste.
  2. Heat oil in a pan or a kadai.
  3. Add bay leaf followed by onions and fry well.
  4. Add ginger-garlic paste and fry, till it turns golden brown.
  5. Add tomato and salt.
  6. Add all the powders and fry, till the tomato gets mashed and the oil starts to separate.
  7. Add crab and fry.
  8. Add the ground paste along with a cup of water.
  9. Add salt, if reqd.
  10. Cook, till it gets thick.
  11. :- Serve with chappathis or white rice.
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5 comments

curryadmin
T.BASKAR January 1, 2011 - 10:52 pm

Thanks for ur recipe tips. I am going for preparation of crab pepper masala. Thank you.

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curryadmin
Zara March 14, 2010 - 12:35 pm

A very tasty dish! thanks for the recipe..i did like to add a small suggestion..adding a little more coconut makes this dish even more tastier..

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curryadmin
Arpita March 12, 2011 - 2:53 am

It was an excellent recipe. All of us liked it very much. It tasted much better with coconut….My kids loved it a lot…Thank u very much for putting up this outstanding recipe.

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curryadmin
swapna May 5, 2012 - 6:43 am

Really this was very very tasty.

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curryadmin
Nitasha October 4, 2008 - 12:00 am

Hi Santhi.Very good curry.It was the first time I`d ever attempted to make crab & I simply did`nt know how to cook it.Saw ur recipe & liked it a lot.Only suggestion I`d make is to add a little more coconut to the dish.Nice of you to share your recipe with strangers.Thanks.

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