Peppered Chicken

Hot And Spicy.Using Crushed pepper In This Recipe Gives You A Great Flavour And Taste.

Peppered Chicken | Pachakam

Peppered Chicken

Hot And Spicy.Using Crushed pepper In This Recipe Gives You A Great Flavour And Taste.

Category : Non-Vegetarian, Chicken

By Shabnam Hidayath

Published On: 12 Feb 2015

Rating: 3
25 Votes, 0 Reviews
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40 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Peppered Chicken Recipe

Step 1

Grind together onion, ginger, garlic, all powders and black pepper corns.Marinate the cleaned chicken pieces with this ground paste and salt . Keep it aside for 30 minutes.Blend the tomatoes separately and keep it aside.

Step 2 Peppered Chicken Recipe

Step 2

Cook the marinated chicken in a pan (cover it)over Low Flame Till The Chicken Pieces Are Three Forth Cooked And Make It Dry.

Step 3 Peppered Chicken Recipe

Step 3

Heat oil in a kadai/fry pan and add cloves, cinnamon and the crushed pepper.Saute it for a few seconds.Then add curry leaves.

Step 4 Peppered Chicken Recipe

Step 4

Add the tomato paste and salt , stir well until oil separates.

Step 5 Peppered Chicken Recipe

Step 5

Finally add the cooked chicken pieces, mix well till the masalas are coated with the pieces and become dark brown colour.

Step 6 Peppered Chicken Recipe

Step 6

Transfer the chicken to the serving dish.Enjoy the peppered chicken with chapatis, roti and rice.

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