Name: Peppered Chicken
Prep time: 40 min
Total time: 40 min
Ingredients: 1k g Chicken (Cut into medium sized pieces); 1 tbsp Black pepper (according to u r choice); 1 / Crushed Pepper; 1 no Onion (sliced into 4 pieces, big); 2 nos Tomato (Sliced into 4 pieces); 2 pieces Ginger; 6 pods Garlic; 1 / Turmeric powder; 1 tsp Coriander powder; 1 tsp Kashmiri chilly powder; 4 nos Cloves ( grambu ); 1 piece Cinnamon (patta); 4 tbsp Oil; Curry leaves/coriander leaves.; Salt to taste.

Peppered Chicken

Hot And Spicy.Using Crushed pepper In This Recipe Gives You A Great Flavour And Taste.

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1k g Chicken Cut into medium sized pieces
1 tbsp Black pepper according to u r choice
1 / Crushed Pepper
1 no Onion sliced into 4 pieces, big
2 nos Tomato Sliced into 4 pieces
2 pieces Ginger
6 pods Garlic
1 / Turmeric powder
1 tsp Coriander powder
1 tsp Kashmiri chilly powder
4 nos Cloves grambu
1 piece Cinnamon patta
4 tbsp Oil
Curry leaves/coriander leaves.
Salt to taste.

Instructions

Grind together onion, ginger, garlic, all powders and black pepper corns.Marinate the cleaned chicken pieces with this ground paste and salt . Keep it aside for 30 minutes.Blend the tomatoes separately and keep it aside.
Cook the marinated chicken in a pan (cover it)over Low Flame Till The Chicken Pieces Are Three Forth Cooked And Make It Dry.
Heat oil in a kadai/fry pan and add cloves, cinnamon and the crushed pepper.Saute it for a few seconds.Then add curry leaves.
Add the tomato paste and salt , stir well until oil separates.
Finally add the cooked chicken pieces, mix well till the masalas are coated with the pieces and become dark brown colour.
Transfer the chicken to the serving dish.Enjoy the peppered chicken with chapatis, roti and rice.

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Peppered Chicken