Peppermint Faluda Dessert

A delicious dessert with layer of biscuit, faluda and whipped cream

Peppermint Faluda Dessert | Pachakam

Peppermint Faluda Dessert

A delicious dessert with layer of biscuit, faluda and whipped cream

Category : Desserts, Ice-Cream

By Zeenat Suleman

Published On: 07 Apr 2005

Rating: 4
1 Votes, 0 Reviews
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3 Hours
Served : 8
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Step 1

Crush marie biscuits finely in a food processor or with a rolling pin.

Step 2

Spread over the base of a casserole dish.

Step 3

Sprinkle lightly with a little of the milk.

Step 4

Mix together 1/4 cup of milk and agar agar powder. Set it aside.

Step 5

Place remaining milk and 8 tbsp of sugar into a heavy based saucepan and bring to boil, stirring often.

Step 6

Once it begins to boil, add agar agar mixture and cook for a minute, stirring all the time.

Step 7

Remove from heat.

Step 8

Add 1 cup of the fresh cream, the essence and enough colouring to tint the mixture a pale green.

Step 9

Leave to cool at room temperature, till mixture just starts to thicken (this may take almost an hour).

Step 10

Gently place ladle fulls of mixture over the biscuit taking care that the biscuit mixture does not float to the top.

Step 11

Refrigerate for a few hours.

Step 12

Once it has set, whip remaining cream with powdered sugar, till stiff.

Step 13

Pipe cream attractively over the dessert and sprinkle with crushed peppermint crisp chocolate and mint springs.

Step 14

:- Serve chilled.

Step 15

:- You can make this any flavour you want and change the colouring accordingly. For example, use raspberry or strawberry essence and tint the mixture pink instead of green!

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