Peppermint Faluda Dessert

Peppermint Faluda Dessert is a rich and healthy combination of a dessert with drink. The classic and rich pairing of peppermint with chocolate is sure to bring in applauds. Peppermint Faluda Dessert is unique and tasty with warm mint favor cooling our senses. The step wise illustrations are to be carefully followed for getting desired results. You can explore a well presented Peppermint Faluda Dessert dish here that can be easily prepared at home. Good Luck.

Peppermint Faluda Dessert | Pachakam

Peppermint Faluda Dessert

Peppermint Faluda Dessert is a rich and healthy combination of a dessert with drink. The classic and rich pairing of peppermint with chocolate is sure to bring in applauds. Peppermint Faluda Dessert is unique and tasty with warm mint favor cooling our senses. The step wise illustrations are to be carefully followed for getting desired results. You can explore a well presented Peppermint Faluda Dessert dish here that can be easily prepared at home. Good Luck.

Category : Desserts, Ice-Cream

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By Zeenat Suleman

Published On: 07 Apr 2005

Rating: 4
2 Votes, 0 Reviews
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3 Hours
Served : 8
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Ingredients

Directions

Step 1

For preparing Peppermint Faluda Dessert, first crush marie biscuits finely in a food processor or with a rolling pin.

Step 2

Spread over the base of a casserole dish.

Step 3

Sprinkle lightly with a little of the milk.

Step 4

Mix together 1/4 cup of milk and agar agar powder. Set it aside.

Step 5

Place remaining milk and 8 tbsp of sugar into a heavy based saucepan and bring to boil, stirring often.

Step 6

Once it begins to boil, add agar agar mixture and cook for a minute, stirring all the time.

Step 7

Remove from heat.

Step 8

Add 1 cup of the fresh cream, the essence and enough colouring to tint the mixture a pale green.

Step 9

Leave to cool at room temperature, till mixture just starts to thicken (this may take almost an hour).

Step 10

Gently place ladle fulls of mixture over the biscuit taking care that the biscuit mixture does not float to the top.

Step 11

Refrigerate for a few hours.

Step 12

Once it has set, whip remaining cream with powdered sugar, till stiff.

Step 13

Pipe cream attractively over the dessert and sprinkle with crushed peppermint crisp chocolate and mint springs.

Step 14

:- Serve Peppermint Faluda Dessert chilled.

Step 15

:- You can make this any flavour you want and change the colouring accordingly. For example, use raspberry or strawberry essence and tint the mixture pink instead of green!

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