Peppermint Faluda Dessert

by ZeenatSuleman
Peppermint Faluda Dessert is a rich and healthy combination of a dessert with drink. The classic and rich pairing of peppermint with chocolate is sure to bring in applauds. Peppermint Faluda Dessert is unique and tasty with warm mint favor cooling our senses. The step wise illustrations are to be carefully followed for getting desired results. You can explore a well presented Peppermint Faluda Dessert dish here that can be easily prepared at home. Good Luck.
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 3 hours
Servings
people
Ingredients
  • Milk - 1 lt
  • Fresh cream - 2 cups
  • Sugar - 8 tbsp
  • Agar agar powder - 1 heaped
  • Marie biscuits - 1 pkt
  • Peppermint essence - 1 tsp
  • Green food colouring(A few drops) -
  • Powdered sugar - 2 tbsp
  • Peppermint Crisp chocolate(crushed) - 1/2 bar
  • Mint sprigs(A few, Pudhina) -
Cuisine American
Prep Time 3 hours
Servings
people
Ingredients
  • Milk - 1 lt
  • Fresh cream - 2 cups
  • Sugar - 8 tbsp
  • Agar agar powder - 1 heaped
  • Marie biscuits - 1 pkt
  • Peppermint essence - 1 tsp
  • Green food colouring(A few drops) -
  • Powdered sugar - 2 tbsp
  • Peppermint Crisp chocolate(crushed) - 1/2 bar
  • Mint sprigs(A few, Pudhina) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Peppermint Faluda Dessert, first crush marie biscuits finely in a food processor or with a rolling pin.
  2. Spread over the base of a casserole dish.
  3. Sprinkle lightly with a little of the milk.
  4. Mix together 1/4 cup of milk and agar agar powder. Set it aside.
  5. Place remaining milk and 8 tbsp of sugar into a heavy based saucepan and bring to boil, stirring often.
  6. Once it begins to boil, add agar agar mixture and cook for a minute, stirring all the time.
  7. Remove from heat.
  8. Add 1 cup of the fresh cream, the essence and enough colouring to tint the mixture a pale green.
  9. Leave to cool at room temperature, till mixture just starts to thicken (this may take almost an hour).
  10. Gently place ladle fulls of mixture over the biscuit taking care that the biscuit mixture does not float to the top.
  11. Refrigerate for a few hours.
  12. Once it has set, whip remaining cream with powdered sugar, till stiff.
  13. Pipe cream attractively over the dessert and sprinkle with crushed peppermint crisp chocolate and mint springs.
  14. :- Serve Peppermint Faluda Dessert chilled.
  15. :- You can make this any flavour you want and change the colouring accordingly. For example, use raspberry or strawberry essence and tint the mixture pink instead of green!
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