Pindi Chana

Pindi Channa is a classic dish from the Punjabi cuisine, which is flavored with a large assortment of spice powders and other ingredients. Pindi channa is usually dark black in colour and dry. These are best served with either puri or bhature. This recipe is so aromatic and favorite to all.

Pindi Chana | Pachakam

Pindi Chana

Pindi Channa is a classic dish from the Punjabi cuisine, which is flavored with a large assortment of spice powders and other ingredients. Pindi channa is usually dark black in colour and dry. These are best served with either puri or bhature. This recipe is so aromatic and favorite to all.

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 11 Mar 2017

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

  • channa 200 gms
    ginger paste 1 sp
    tomato 1
    red chili powderr 2 sp
    black salt a pinch
    salt to taste
    tamarind juice 2 sp
    aumchur powder 1 sp
    methi leaf 1/2 sp
    spices
    cumin 1/2 sp
    cinnamon 1
    mustard 1/4 sp
    pepper 1 sp
    cloves 2
    coriander seeds 1/2 sp
    fennel seeds 1/4 sp
    ajwain a pnch
    cardamom 1
    garam masala 1/2 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pindi Chana Recipe

Step 1

soak chana overnight and cook it with little salt.

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Step 2 Pindi Chana Recipe

Step 2

fry the spices and grind it.

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Step 3 Pindi Chana Recipe

Step 3

squeeze tomato and mix red chili powder, channa masala, tamarind pulp, aumchur powdr, methi leaf,and black salt.

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Step 4 Pindi Chana Recipe

Step 4

in oil add spices and ginger paste.

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Step 5 Pindi Chana Recipe

Step 5

now add the tomato mix to it and allow it to cook.

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Step 6 Pindi Chana Recipe

Step 6

now add channa to this.

Step 7

let the gravy to thicken and serve.

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