Pindi Chana
Pindi Channa is a classic dish from the Punjabi cuisine, which is flavored with a large assortment of spice powders and other ingredients. Pindi channa is usually dark black in colour and dry. These are best served with either puri or bhature. This recipe is so aromatic and favorite to all.
Ingredients
- channa 200 gms
- ginger paste 1 sp
- tomato 1
- red chili powderr 2 sp
- black salt a pinch
- salt to taste
- tamarind juice 2 sp
- aumchur powder 1 sp
- methi leaf 1/2 sp
- spices
- cumin 1/2 sp
- cinnamon 1
- mustard 1/4 sp
- pepper 1 sp
- cloves 2
- coriander seeds 1/2 sp
- fennel seeds 1/4 sp
- ajwain a pnch
- cardamom 1
- garam masala 1/2 sp
Instructions
- soak chana overnight and cook it with little salt.
- fry the spices and grind it.
- squeeze tomato and mix red chili powder, channa masala, tamarind pulp, aumchur powdr, methi leaf,and black salt.
- now add the tomato mix to it and allow it to cook.
- now add channa to this.
- let the gravy to thicken and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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