Pineapple – Banana Pachadi

Cut the pine apple and banana into small pieces and cook in 1/2 cup water.

When water starts to dry up, cool the pine apple pieces and coarsely grind them.

Grind grated coconut with shallots and cumin seeds into a smooth paste.

Mix the ground pine apple with coconut paste and yogurt.

Add salt to this and heat , remove from flame. :- Do not boil as the curry would curdle.

Heat ghee in a separate pan.

Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.

:- Pineapple / Banana Pachadi is ready!!!

:- Serve the Pineapple / Banana Pachadi with rice!!!

:-The same recipe can be used for making pine apple pachadi with pine apples alone or banana pachadi with bananas!