Pineapple – Banana Pachadi

by LakshmyAnish
Sweet and yummy side dish for rice
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the pine apple and banana into small pieces and cook in 1/2 cup water.
  2. When water starts to dry up, cool the pine apple pieces and coarsely grind them.
  3. Grind grated coconut with shallots and cumin seeds into a smooth paste.
  4. Mix the ground pine apple with coconut paste and yogurt.
  5. Add salt to this and heat , remove from flame. :- Do not boil as the curry would curdle.
  6. Heat ghee in a separate pan.
  7. Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.
  8. :- Pineapple / Banana Pachadi is ready!!!
  9. :- Serve the Pineapple / Banana Pachadi with rice!!!
  10. :-The same recipe can be used for making pine apple pachadi with pine apples alone or banana pachadi with bananas!
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