Name: Pineapple - Banana Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Pineapple (small size); 1 no Banana (ripe); 1/2 cup Yogurt / curd; 5 tbsp Coconut (grated); 2 nos Shallots; 1/2 tsp Cumin seeds; Seasoning; 2 nos Red chilly; 2 tsp Mustard; 2 tbsp Ghee; 1 sprig Curry leaves

Pineapple - Banana Pachadi

Sweet and yummy side dish for rice

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Pineapple small size
1 no Banana ripe
1/2 cup Yogurt / curd
5 tbsp Coconut grated
2 nos Shallots
1/2 tsp Cumin seeds
Seasoning
2 nos Red chilly
2 tsp Mustard
2 tbsp Ghee
1 sprig Curry leaves

Instructions

Cut the pine apple and banana into small pieces and cook in 1/2 cup water.
When water starts to dry up, cool the pine apple pieces and coarsely grind them.
Grind grated coconut with shallots and cumin seeds into a smooth paste.
Mix the ground pine apple with coconut paste and yogurt.
Add salt to this and heat , remove from flame. :- Do not boil as the curry would curdle.
Heat ghee in a separate pan.
Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.
:- Pineapple / Banana Pachadi is ready!!!
:- Serve the Pineapple / Banana Pachadi with rice!!!
:-The same recipe can be used for making pine apple pachadi with pine apples alone or banana pachadi with bananas!