Pineapple Gojju

Pineapple Gojju

Pineapple Gojju | Pachakam

Pineapple Gojju

Pineapple Gojju

Category : Vegetarian, Curries

By ruby shamu

Published On: 04 Jul 2006

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Dry fry sesame seeds, black gram, Bengal gram, red chillies and
asafoetida, till they all turn roast for about 5 - 6 mins.

Step 2

Grind the fried ingredients with green chillies, chick peas, tamarind
paste, jaggery (or brown sugar) and grated coconut along with a little water into a smooth paste.

Step 3

Heat oil in a pan or a kadai.

Step 4

Splutter mustard seeds.

Step 5

Add turmeric powder followed by the canned crushed pineapple and fry the pineapple for about 15 mins approximately.

Step 6

Add the ground paste to the fried pineapple and fry further 10 mins.

Step 7

Add salt and mix well.

Step 8

Remove kadai from the heat.

Step 9

:- This goes well as a side dish with chappathis or rice & rasam and can be eaten hot or cold.


very delicious, can try the same recipe with finely chopped ripe mango in place of pineapple for variation.

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