Pineapple Gojju
Pineapple Gojju
Pineapple Gojju
Ingredients
- 1 no Canned crushed pineapple small
- 1 tbsp Sesame seeds Ellu
- 1 tbsp Black gram Uzhunnuparippu
- 1 tbsp Bengal gram Kadalaparippu
- 3 nos Dry red chillies Kollamulaku
- 2 nos Green chillies
- 1 tsp Chick peas
- 1/4 tsp Asafoetida Kayam
- 1/2 tsp Tamarind paste Puli
- Jaggery A small piece, Sharkkara
- or
- 1 tbsp Brown sugar
- 1/2 cup Grated coconut
- Salt As reqd
- 1/4 tsp Turmeric powder
- 4 - Oil
- 1 tsp Mustard seeds
Instructions
- Dry fry sesame seeds, black gram, Bengal gram, red chillies and asafoetida, till they all turn roast for about 5 - 6 mins.
- Grind the fried ingredients with green chillies, chick peas, tamarind paste, jaggery (or brown sugar) and grated coconut along with a little water into a smooth paste.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add turmeric powder followed by the canned crushed pineapple and fry the pineapple for about 15 mins approximately.
- Add the ground paste to the fried pineapple and fry further 10 mins.
- Add salt and mix well.
- Remove kadai from the heat.
- :- This goes well as a side dish with chappathis or rice & rasam and can be eaten hot or cold.
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very delicious, can try the same recipe with finely chopped ripe mango in place of pineapple for variation.