Pineapple Kaalan

Pineapple cooked with coconut and mixed with curd

Pineapple Kaalan | Pachakam

Pineapple Kaalan

Pineapple cooked with coconut and mixed with curd

Category : Vegetarian, Curries

By L Raj

Published On: 19 Mar 2003

Rating: 4
8 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Cook pineapple in water along with chilly powder, turmeric powder, green chillies and salt.

Step 2

Grind together coconut, cumin seeds and a pinch pf turmeric powder.

Step 3

Add this to the cooked pineapple and cook again on low flame.

Step 4

Heat oil in a pan.

Step 5

Add mustard seeds and when they splutter, add cumin seeds followed by fenugreek seeds, curry leaves and broken red chillies.

Step 6

Once the pineapple is cooked, add whipped or beaten curd and mix well.

Step 7

:- Don`t cook after or when adding curd. Hence, switch off the flame while adding curd.

Step 8

Add the seasoning into the above mixture.

Step 9

:- Serve hot or cold with plain rice.



Gopi Nathan

It is a nice recipe. You can try mangoes, green papaya, egg plants, Bananas etc with that kind of ingredients mentioned in the recipe

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