Pineapple Kesari Bath

Sweet with ghee, cashew, ravva and pineapple

Pineapple Kesari Bath | Pachakam

Pineapple Kesari Bath

Sweet with ghee, cashew, ravva and pineapple

Category : Snacks, Pure-Vegetarian

By swathi priyanka

Published On: 13 Dec 2006

Rating: 3
18 Votes, 2 Reviews
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20 Minutes
Served : 2
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Step 1

Heat the ghee in a pan.

Step 2

Break the cashews to small pieces & fry them.

Step 3

Remove from ghee & set aside.

Step 4

In the same ghee, add the rava & fry till good aroma comes.

Step 5

Meanwhile, add 1/2 cup sugar (from the 2 cups) to a very little water along with the pineapple pieces in a pan & cook till soft.

Step 6

Boil the water in another vessel at the same time.

Step 7

Add the cooked pineapple to the rava on med flame & mix with rava.

Step 8

Add the boiling water & stir well.

Step 9

Add 2 cups water first and if required, add the remaining water too.

Step 10

Once the rava is cooked, add the sugar & saffron strands.

Step 11

Mix well, add more ghee if required or else it`ll come very hard.

Step 12

Stir in the cashews.

Step 13

:- Serve hot or cold.

Step 14

:- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good.

Step 15

Variation:- U can try with ripe bananas too.


I am making it....guess it should be good as I have done it long back without a receipe....appreciate if quantities could be mentioned.


could u plz specify the amounts clearly......i do like to try this one

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