Pineapple Kesari Bath

by swathipriyanka
Sweet with ghee, cashew, ravva and pineapple
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the ghee in a pan.
  2. Break the cashews to small pieces & fry them.
  3. Remove from ghee & set aside.
  4. In the same ghee, add the rava & fry till good aroma comes.
  5. Meanwhile, add 1/2 cup sugar (from the 2 cups) to a very little water along with the pineapple pieces in a pan & cook till soft.
  6. Boil the water in another vessel at the same time.
  7. Add the cooked pineapple to the rava on med flame & mix with rava.
  8. Add the boiling water & stir well.
  9. Add 2 cups water first and if required, add the remaining water too.
  10. Once the rava is cooked, add the sugar & saffron strands.
  11. Mix well, add more ghee if required or else it`ll come very hard.
  12. Stir in the cashews.
  13. :- Serve hot or cold.
  14. :- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good.
  15. Variation:- U can try with ripe bananas too.
Share this Recipe
 

Related Posts

2 comments

curryadmin
geri May 1, 2008 - 12:00 am

I am making it….guess it should be good as I have done it long back without a receipe….appreciate if quantities could be mentioned.

Reply
curryadmin
meera May 2, 2007 - 12:00 am

could u plz specify the amounts clearly……i do like to try this one

Reply

Leave a Comment