Pure Vegetarian SnacksSnacksPineapple Kesari Bath by swathipriyanka December 13, 2006 written by swathipriyanka December 13, 2006 Sweet with ghee, cashew, ravva and pineapple Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial IngredientsGhee -Pineapple -Cashews -Sugar - 2 cupsSemolina(Rava) -Saffron strands - Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial IngredientsGhee -Pineapple -Cashews -Sugar - 2 cupsSemolina(Rava) -Saffron strands - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Heat the ghee in a pan. Break the cashews to small pieces & fry them. Remove from ghee & set aside. In the same ghee, add the rava & fry till good aroma comes. Meanwhile, add 1/2 cup sugar (from the 2 cups) to a very little water along with the pineapple pieces in a pan & cook till soft. Boil the water in another vessel at the same time. Add the cooked pineapple to the rava on med flame & mix with rava. Add the boiling water & stir well. Add 2 cups water first and if required, add the remaining water too. Once the rava is cooked, add the sugar & saffron strands. Mix well, add more ghee if required or else it`ll come very hard. Stir in the cashews. :- Serve hot or cold. :- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good. Variation:- U can try with ripe bananas too. Share this Recipe AndhraBirthdayEasyPartyTeaTime 2 comments 0FacebookTwitterPinterestEmail swathipriyankaRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian2 comments geri May 1, 2008 - 12:00 amI am making it….guess it should be good as I have done it long back without a receipe….appreciate if quantities could be mentioned. Reply meera May 2, 2007 - 12:00 amcould u plz specify the amounts clearly……i do like to try this one Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.