Pineapple Pudding - Simple Dessert

A dessert

Pineapple Pudding - Simple Dessert | Pachakam

Pineapple Pudding - Simple Dessert

A dessert

Category : Desserts, Pudding

By Lissy Thomas

Published On: 04 Jun 2007

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 8
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Step 1

Grind the cooked pineapple and remove the fibres. (You can use either canned or u can cook it with cinnamon and cloves and if its canned just give a boil with cinnamon and cloves )

Step 2

In a pan take 4 tsp of gelatin with 4 dsp of water and melt it by double boiling, i.e by keeping this in a bigger pan where the water is boiling and continously stirring it.

Step 3

Add this to the pineapple pulp and beat it with an egg beater.

Step 4

Add the condensed milk and beat it once more using egg beater.

Step 5

Beat the egg yolk and add the milk add suger(2 dsp)and boil it again by double boiling.

Step 6

Make a paste of maida and water (1/4 cup) and add to the egg yolk, milk, sugar mixture.

Step 7

Make the custard.

Step 8

Add this custard to the above pineapple mixture.

Step 9

Beat the egg whites with 5 dsp of suger till it becomes fluffy.

Step 10

To this, add the melted gelatin (1 tsp) with water (1 dsp) by double boiling.

Step 11

After adding the melted gelatin, again beat the egg whites.

Step 12

Add the egg whites to the pineapple mixture.

Step 13

Mix it very slowly so that the froth is not gone.

Step 14

Pour this to a beautiful glass bowl.

Step 15

Keep it in the fridge for setting.

Step 16

After setting, transfer it to a serving plate by putting the bowl on the plate upside down.

Step 17

Decorate with cherries.

Step 18

:- Enjoy the pudding.


It came out well

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