Name: Pineapple Pudding - Simple Dessert
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Pineapple (cut into small pieces); 4 tsp Gelatin; 4 dsp Water; 1/4 tin Condensed milk; 2 cups Boiled milk; 3 nos Eggs; 2 dsp Sugar; 1 dsp Maida; 1/4 cup Water; 5 dsp Sugar; 1 tsp Gelatin; 1 dsp Water

Pineapple Pudding - Simple Dessert

A dessert

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Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

2 cups Pineapple cut into small pieces
4 tsp Gelatin
4 dsp Water
1/4 tin Condensed milk
2 cups Boiled milk
3 nos Eggs
2 dsp Sugar
1 dsp Maida
1/4 cup Water
5 dsp Sugar
1 tsp Gelatin
1 dsp Water

Instructions

Grind the cooked pineapple and remove the fibres. (You can use either canned or u can cook it with cinnamon and cloves and if its canned just give a boil with cinnamon and cloves )
In a pan take 4 tsp of gelatin with 4 dsp of water and melt it by double boiling, i.e by keeping this in a bigger pan where the water is boiling and continously stirring it.
Add this to the pineapple pulp and beat it with an egg beater.
Add the condensed milk and beat it once more using egg beater.
Beat the egg yolk and add the milk add suger(2 dsp)and boil it again by double boiling.
Make a paste of maida and water (1/4 cup) and add to the egg yolk, milk, sugar mixture.
Make the custard.
Add this custard to the above pineapple mixture.
Beat the egg whites with 5 dsp of suger till it becomes fluffy.
To this, add the melted gelatin (1 tsp) with water (1 dsp) by double boiling.
After adding the melted gelatin, again beat the egg whites.
Add the egg whites to the pineapple mixture.
Mix it very slowly so that the froth is not gone.
Pour this to a beautiful glass bowl.
Keep it in the fridge for setting.
After setting, transfer it to a serving plate by putting the bowl on the plate upside down.
Decorate with cherries.
:- Enjoy the pudding.

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Pineapple Pudding – Simple Dessert

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