Plain Flour Appam

A very soft tasty kind appam for break fast.

Plain Flour Appam | Pachakam

Plain Flour Appam

A very soft tasty kind appam for break fast.

By Ambily Gokul

Published On: 19 Apr 2009

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Mix well rice flour, eggs, coconut milk powder, yeast and water and make the batter.

Step 2

:- Make sure that flour is mixed well with eggs and water.

Step 3

Leave the batter closed in a pot for 4-5 hours.

Step 4

Then mix salt.

Step 5

Place the non-stick appam thava on the stove & heat it.

Step 6

Pour one big scoop appam batter in the thava & then by holding the both handles, spread the batter in the thava.

Step 7

Close the lid & after 2 minutes, open the lid and take out the appam.

Step 8

:- Serve hot with chicken curry or Egg Masala Curry.

Step 9

:- This appam can also be served with coconut milk by adding sugar in it.


good....waiting for this type of recipe...once again thanx

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