Poha (Aval)

An easy and healthy snack with rice flakes or Aval

Poha (Aval) | Pachakam

Poha (Aval)

An easy and healthy snack with rice flakes or Aval

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 12 Nov 2013

Rating: 3
2 Votes, 0 Reviews
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5 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Poha (Aval) Recipe

Step 1

Heat oil on a pan. Add peanuts and fry till they light brown in colour. Keep it aside.

Step 2 Poha (Aval) Recipe

Step 2

Add onion and green chillies in the frying pan in the rest of the oil and fry till soft and translucent.

Step 3 Poha (Aval) Recipe

Step 3

Add tomato, salt, turmeric powder, coriander leaves and fried peanuts and sugar. Stir well.

Step 4 Poha (Aval) Recipe

Step 4

Place the poha in a big bowl and hold it under running water for a few seconds and wash it.

Step 5

Drain out all excess water.

Step 6

Throw in the poha into the onion mixture in the frying pan and mix well for 2 minutes.

Step 7

Add 1/2 tbsp water if necessary or over dry.

Step 8

Transfer the contents to a serving bowl.

Step 9

:- Serve hot,

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