Poha (Aval)

An easy and healthy snack with rice flakes or Aval
Prep Time 5 minutes
Total Time 5 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Heat oil on a pan. Add peanuts and fry till they light brown in colour. Keep it aside.
  • Add onion and green chillies in the frying pan in the rest of the oil and fry till soft and translucent.
  • Add tomato, salt, turmeric powder, coriander leaves and fried peanuts and sugar. Stir well.
  • Place the poha in a big bowl and hold it under running water for a few seconds and wash it.
  • Drain out all excess water.
  • Throw in the poha into the onion mixture in the frying pan and mix well for 2 minutes.
  • Add 1/2 tbsp water if necessary or over dry.
  • Transfer the contents to a serving bowl.
  • :- Serve hot,
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