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Poha (Aval)
Pure Vegetarian Snacks
Snacks
Poha (Aval)
L
By
Lakshmi RamNair
•
November 12, 2013
Poha (Aval)
An easy and healthy snack with rice flakes or Aval
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Poha
Beaten rice
2
tbsp
Oil
Salt
As reqd
1/4
tsp
Turmeric powder
1/4
tsp
Sugar
2
nos
Onion
medium
1
no
Tomato
3
-
Hot
green chillies
slit lengthwise
3
tsp
Coriander leaves
Unsalted peanuts
An handful
Instructions
Heat
oil
on a pan. Add peanuts and fry till they light brown in colour. Keep it aside.
Add
onion
and
green chillies
in the frying pan in the rest of the
oil
and fry till soft and translucent.
Add
tomato
,
salt
,
turmeric powder
, coriander leaves and fried peanuts and
sugar
. Stir well.
Place the poha in a big bowl and hold it under running
water
for a few seconds and wash it.
Drain out all excess
water
.
Throw in the poha into the
onion
mixture in the frying pan and mix well for 2 minutes.
Add 1/2 tbsp
water
if necessary or over dry.
Transfer the contents to a serving bowl.
:- Serve hot,
Tried this recipe?
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how it was!
L
written by
Lakshmi RamNair
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