Poha Easy

A spicy North Indian dish with Beaten rice (Poha/Aval)

Poha Easy | Pachakam

Poha Easy

A spicy North Indian dish with Beaten rice (Poha/Aval)

Category : Vegetarian, Breakfast

By lakshmi nair

Published On: 20 Jul 2006

Rating: 4
6 Votes, 1 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe



Step 1

Take beaten rice in a sieve and wet it under running water.

Step 2

Keep it aside to drain out excess water for a minute.

Step 3

Add chilly powder, turmeric powder, coriander powder and salt into it and mix well.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add peanuts and fry for a min.

Step 6

Add onion and potatoes and saute well for 2 mins on a medium flame.

Step 7

Add chopped green chillies and cumin seeds.

Step 8

Saute and cook the potatoes.

Step 9

Add the beaten rice and lemon juice.

Step 10

Saute well on a low flame.

Step 11

Switch off the flame before it starts sticking to the pan.

Step 12

Add sugar and saute once.

Step 13

Garnish with chopped coriander, crushed papad and namkeen.

Step 14

:- Serve hot.



Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.