Poha Easy
A spicy North Indian dish with Beaten rice (Poha/Aval)
Ingredients
- 2 cups Beaten rice Aval/Poha
- 1 no Onion chopped, medim
- 1 no Potato chopped, medium
- 2 nos Green chillies chopped
- 2 tbsp Peanuts Nelakadala
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander powder
- Salt As reqd
- 1/2 tsp Sugar
- 1 tbsp Oil
- 1 tbsp Lemon juice
For garnishing:-
- 2 tsp Coriander leaves finely chopped
- 2 nos Masala papad roasted on fire
- 2 tbsp Khatta meetha namkeen
Instructions
- Take beaten rice in a sieve and wet it under running water.
- Keep it aside to drain out excess water for a minute.
- Heat oil in a pan or a kadai.
- Add peanuts and fry for a min.
- Add onion and potatoes and saute well for 2 mins on a medium flame.
- Add chopped green chillies and cumin seeds.
- Saute and cook the potatoes.
- Add the beaten rice and lemon juice.
- Saute well on a low flame.
- Switch off the flame before it starts sticking to the pan.
- Add sugar and saute once.
- Garnish with chopped coriander, crushed papad and namkeen.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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