Pollachi Tomato Chicken Fry

Chicken fried with spices and tomatoes

Pollachi Tomato Chicken Fry | Pachakam

Pollachi Tomato Chicken Fry

Chicken fried with spices and tomatoes

Category : Non-Vegetarian, Chicken

By Pradeep Rajkumar

Published On: 27 Aug 2007

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.

Step 2

Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.

Step 3

Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.

Step 4

After its cooked properly, add the tomatoes and fry till it gets cooked well.

Step 5

Add the chicken with stock and cook it for 15 mins with high heat and make it dry.

Step 6

:- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.

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