its a soft and crispy appam that melts in mouth

Pongappam | Pachakam


its a soft and crispy appam that melts in mouth

By nizana shammas

Published On: 29 Jul 2015

Rating: 3
118 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 3
Print Recipe


  • Biriyani rice 1/2 cup
    Pachari 1/2 cup
    Egg 1
    Coconut 1 tablespoon
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Soak both rice in water for over night about 6 hours

Step 2 Pongappam Recipe

Step 2

Grind it using a mixer

Step 3 Pongappam Recipe

Step 3

Add egg

Step 4 Pongappam Recipe

Step 4

Put salt and coconut powder also and grind well

Step 5

Then heat a pan pour oil to deep fry and allow it to get hot

Step 6 Pongappam Recipe

Step 6

When its hot pour a teaspoon full of mixture

Step 7 Pongappam Recipe

Step 7

When both sides get creamy colour and fried

Step 8

It should not get brawn .we should notice that.do same with remained mixture

Step 9 Pongappam Recipe

Step 9

Serve hot with chicken curry.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.